1- can of Rotel (you pick the heat)
2 - cans of Cream of Mushroom Soup
A med. bag of tortilla chips
1 c. of shredded colby jack cheese
1 bag of boneless chicken breast
Pre-heat the oven to 350Grease a 9x13 glass panBoil your chicken and when its cooked through, cut into cubesCrush the chips and put in a large bowl and then add the chicken cubesThen add the Rotel and Cream of Mushroom soup and 1/4 of the cheeseMix well then put in the greased pan, sprinkle the remaining cheese over the top and cook for about 20-30 mins (careful don't burn the cheese!)I always serve mine with white rice and a salad. HOpe you like it---my kids LOVE to smother theirs in sour cream
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