Thursday, September 24, 2009

Chocolate Chip Cookie Pie




This is a great and easy recipe. Thanks Amber for sharing!!! I made this one this afternoon. After my two guys tried it they both declared it was missing one thing....a glass of cold milk. So Enjoy!








1 unbaked 9-inch (4-cup volume) deep-dish pie shell


2 large eggs


1/2 cup all-purpose flour


1/2 cup granulated sugar


1/2 cup packed brown sugar


3/4 cup (1 1/2 sticks) butter, softened


1 cup (6 ounces) semi-sweet chocolate morsels


1 cup chopped pecans




• Preheat oven 325 degrees F.• Beat eggs in large mixer bowl on high until foamy. • Beat in flour, granulated sugar and brown sugar. Beat in butter.• Stir in morsels and nuts and spoon into pie shell.• Bake for 55-60 minutes. Cool on wire rack. Serve warm with vanilla ice cream.

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