The Famous Rick Burger

For the longest time Rick was always saying how he thought a burger with the bacon mixed in the meat with cheese in the middle. So one day he decided to make some. They are the best burger that I've ever had in my life. So I hope you enjoy this recipe that my sweetheart came up with.

• 3lbs of LEAN hamburger meat


• 1 pkg of bacon chopped up


• 1/2 c. of finely chopped red onion


• 1 block of sharp cheddar cheese


• salt & pepper

Cover a cookie sheet with wax paper. Slice your cheddar cheese and set aside. Mix your hamburger meat, chopped bacon, and finely chopped red onion in a bowl together. You will make your patties, just like you normally would for any other type of burgers you would make. Make sure you have an even number of hamburger patties. Set each patty on the wax covered cookie sheet and put in the fridge for about 10 mins. After you take the patties out of the fridge, take one slice of cheese and put in the middle of a patty. Then take another patty and place it ontop of the cheese topped patty. You will need to press the edges together to ensure a good seal, otherwise the cheese will melt all out on the grill or your skillet. Whether you are cooking them on the grill or in a skillet you will need to make sure you don't have the temperature up too high or you'll cook the outside and not the inside as well.